Join the South Carolina Wildlife Federation at The Willcox in Aiken for a special five-course, wine-paired conservation dinner featuring dishes inspired by imperiled bird species created by Executive Chef Philip Friesen. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.

This convivial evening will not disappoint. Purchase your tickets early to ensure you can join us for this deliciously informative conservation dinner. Event tickets are $120 per person. Vegan or vegetarian option also available. All funds raised will benefit conservation and education programs of SCWF.