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From Black Hands to White Mouths
January 2 @ 11:00 am - 12:30 pm$10
Redcliffe Plantation welcomes Chef Kevin Mitchell. Enjoy a special presentation given by Chef Kevin Mitchell of the Culinary Institute of Charleston. Chef Mitchell earned his Master’s at the University of Mississippi in Southern Studies, focusing on Southern Foodways and the historical tradition of African-Americans in the culinary arts. Chef Mitchell will be presenting, “From Black Hands to White Mouths,” his research on the lives of the free and enslaved African-American cooks of Charleston.
Advanced reservations required. Please call 803-827-1473 or email firstname.lastname@example.org by February 24th to reserve your spot.
Check-in will be at Redcliffe’s Visitor Center prior to the event.
$10 for adults, $8 for SC Seniors, $3 Kids